Ingredients
1/3 cup apricot preserves1/4 cup chili sauce1 tablespoon hot mustard1/4 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)
Preparation
Preheat broiler. In a small saucepan, combine the first 5 ingredients; cook and stir over medium heat until heated through.
Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
