Ingredients
1 tablespoon sugar1-1/2 teaspoons kosher salt1 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon cayenne pepper1 large egg white, room temperature2-1/2 cups unblanched almonds
Preparation
Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
