Ingredients
1 large egg white1 tablespoon water1 package (16 ounces) walnut halves2/3 cup sugar2 teaspoons ground cinnamon1 teaspoon salt3/4 teaspoon ground ginger3/4 teaspoon ground allspice1/2 teaspoon ground coriander
Preparation
Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat.
Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
