Ingredients
2 cans (32 ounces each) tomato juice1/2 cup lemon juice1/4 cup lime juice2 tablespoons Worcestershire sauce1 to 1-1/2 teaspoons pepper1 teaspoon salt1/8 to 1/4 teaspoon hot pepper sauce8 medium celery ribs with leaves
Preparation
In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
