Ingredients
3 quarts water, divided4 tea bags18 whole cloves2 cinnamon sticks (3-1/2 inches)1 can (12 ounces) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed1 cup sugar
Preparation
In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags.
Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving).
Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
