Ingredients
1 jar (21.1 ounces) orange breakfast drink mix1 jar (6 ounces) sugar-free instant lemon iced tea mix2/3 cup sweetened lemonade drink mix2 teaspoons ground cinnamon1 teaspoon ground clovesADDITIONAL INGREDIENTS FOR HOT SPICED TEA:1 cup boiling waterADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:2 quarts apple juice or cider1-1/2 cups cranberry juice3 cinnamon sticks (3-1/2 inches)
Preparation
In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total.
To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.
To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
