Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 tablespoon grated orange zest1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg4 large eggs, room temperature3/4 cup canola oil3/4 cup sherryConfectioners’ sugar
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners’ sugar.
