Ingredients
2 cups half-and-half cream3 tablespoons sugar2 tablespoons canned pumpkin1 teaspoon pumpkin pie spice1/4 teaspoon vanilla extractWhipped cream and additional pumpkin pie spice
Preparation
In a small saucepan, combine cream, sugar, pumpkin and pie spice; cook and stir over medium heat until blended and heated through. Remove from heat; stir in vanilla. Top servings with whipped cream and additional pie spice.
