Ingredients
2 cups whole milk1/2 cup canned pumpkin2 tablespoons sugar1 teaspoon pumpkin pie spice1 cup strong brewed coffee3 teaspoons vanilla extract4 cups vanilla ice cream1 cup crushed iceSweetened whipped cream and additional pumpkin pie spice
Preparation
In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
