Spiced Pork Tacos With Avocado Crema And Peach Salsa Recipe How To Make Pork Tacos

Ingredients

2 8 oz. butterflied boneless pork chops

1 tsp. chipotle powder

1 tsp. cumin

1/2 tsp. oregano

1/2 tsp. garlic powder

1/4 tsp. coriander

1/4 tsp. allspice

kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil, divided

1 avocado, diced

1/4 c. low-fat Greek yogurt

3 peaches, diced

1/2 shallot, minced

Juice of 1 1/2 limes, divided

3 tbsp. freshly chopped cilantro

1 tsp. sugar

8 corn or flour tortillas

Cilantro leaves, for serving

Preparation

Step 1Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap. Using a meat pounder, pound meat until 1/2-inch thick.Step 2In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season with salt and pepper. Add meat and rub with spice mixture plus 1 tablespoon olive oil until coated.Step 3In a small food processor or blender, blend together avocado, yogurt, and juice of 1 lime, then season with salt.Step 4In a large bowl, combine peaches, shallot, cilantro, sugar, remaining lime juice and remaining 1 tablespoon olive oil, and season with salt and pepper.Step 5Heat grill or grill pan to high and grill pork 3 minutes; flip and grill 2 to 3 minutes more. Let rest a few minutes, then thinly slice.Step 6Heat tortillas in dry pan over medium-high heat until blistered.Step 7Spoon avocado crema into each tortilla, then top with pork and peach salsa. Garnish with cilantro.