Ingredients
1 cup unsweetened pineapple juice1/2 teaspoon whole cloves1 cinnamon stick (3 inches)3 tablespoons brown sugar1 tablespoon cornstarch2 tablespoons cider vinegar1 cup unsweetened pineapple tidbits, drained6 boneless fully cooked ham steaks (4 ounces each)
Preparation
In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan.
In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through.
In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.
