Ingredients
1-1/2 cups water2/3 cup sugar4 cinnamon sticks (3 inches)12 whole cloves1 can (46 ounces) unsweetened pineapple juice1-1/2 cups orange juice1/2 cup lemon juice1 can (12 ounces) ginger ale, chilledIce cubesAdditional cinnamon sticks, optional
Preparation
In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.
