Ingredients
1 can (16 ounces) pear halves1/3 cup packed brown sugar3/4 teaspoon ground nutmeg3/4 teaspoon ground cinnamon
Preparation
Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
