Ingredients
1 jar (16 ounces) unsalted dry roasted peanuts2 tablespoons canola oil2 tablespoons sugar1-1/2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder
Preparation
Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
Spread on waxed paper to cool. Store in an airtight container.
