Spiced Peaches With Cinnamon And Brown Sugar Recipe

Ingredients

1 can (15 ounces) peach halves in light syrup2 tablespoons brown sugar1 teaspoon lemon juice1 teaspoon orange juice2 cinnamon sticks (3-1/2 inches)

Preparation

Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;

simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.