Ingredients
1/2 cup sugar1/2 cup water1/4 cup vinegar8 to 10 whole cloves1 cinnamon stick6 fresh peaches, peeled and halved1/2 cup sour cream2 tablespoons brown sugar
Preparation
In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes.
Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
