Ingredients
1/2 cup sugar3 tablespoons white vinegar2 cups water1 tablespoon whole cloves4 cinnamon sticks2 packages (3 ounces each) peach or orange gelatin1 can (29 ounces) peach halves
Preparation
In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
