Ingredients
1 cup water1/2 cup butter, cubed1 teaspoon ground nutmeg1/8 teaspoon salt1 cup all-purpose flour4 large eggs, room temperature2 cups heavy whipping cream1/2 cup confectioners’ sugar1 teaspoon vanilla extract2 cups coarsely chopped fresh or frozen peaches, thawedAdditional confectioners’ sugar
Preparation
In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until stiff peaks form.
Just before serving, fill puffs with whipped cream and peaches. Dust with additional confectioners’ sugar.
