Ingredients
1/2 cup sugar3 tablespoons cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom12 medium peaches, peeled and sliced (about 8 cups)1 tablespoon lemon juiceTOPPING:1 cup all-purpose flour1/4 cup sugar2 teaspoons grated orange zest3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda3 tablespoons cold butter3/4 cup buttermilk
Preparation
Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.
