Ingredients
1 large egg white1 teaspoon water3 cups unsalted dry roasted peanuts1 tablespoon sugar1 teaspoon ground cinnamon1/2 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon ground coriander
Preparation
In a large bowl, beat egg white and water until frothy. Stir in peanuts. Combine sugar and spices; add to peanut mixture, stirring gently to coat.
Transfer to an ungreased 15x10x1-in. baking pan. Bake at 325° for 20-25 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container.
