Ingredients
1/2 cup heavy whipping cream2 teaspoons sugar1/8 teaspoon ground cardamom1 tablespoon finely chopped crystallized ginger3-1/4 cups water1/4 teaspoon salt2 cups old-fashioned oats8 pitted dates, chopped1-1/2 cups orange segments1/2 cup chopped hazelnuts, toasted
Preparation
In a small bowl, beat cream until it begins to thicken. Add sugar and cardamom; beat until soft peaks form. Stir in ginger.
In a large saucepan, bring water and salt to a boil. Stir in oats and dates; cook over medium heat 5 minutes, stirring occasionally. Transfer oatmeal to bowls; top with orange segments, whipped cream and hazelnuts. Serve immediately.
