Ingredients
2 packages (3 ounces each) orange gelatin, divided1-3/4 cups boiling water, divided3/4 cup cold water1 cup sweetened applesauce1 cup sour cream1/4 teaspoon ground cinnamonLettuce leaves and sliced apples, optional
Preparation
In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour.
Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm.
Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired.
