Spiced Orange Chicken Recipe

Ingredients

6 boneless skinless chicken breast halves (1-1/2 pounds)2 cups orange juice, divided1 tablespoon dried minced onion1-1/2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon ground ginger1/4 teaspoon pepperDash ground cinnamonDash ground nutmeg2 tablespoons cornstarch1/4 cup water6 cups hot cooked rice

Preparation

Place chicken in a large nonstick skillet; add 1 cup of orange juice. Sprinkle with the seasonings. Bring to a boil. Reduce heat; cover and simmer for 20–25 minutes or until the chicken juices run clear. Remove chicken and keep warm.

Combine cornstarch, water and remaining orange juice until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken and rice.