Ingredients
1 cup shortening2 cups packed brown sugar2 large eggs2 tablespoons whole milk2-1/2 cups all-purpose flour2 cups old-fashioned oats1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon
Preparation
In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.
