Ingredients
1 large egg white1 teaspoon water2 cans (12 ounces each) salted mixed nuts1/2 cup sugar1 tablespoon Homemade Pumpkin Pie Spice
Preparation
In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.
