Ingredients
3 large egg whites2 teaspoons water2 cans (12 ounces each) salted peanuts1 cup whole blanched almonds1 cup walnut halves1-3/4 cups sugar3 tablespoons pumpkin pie spice3/4 teaspoon salt1 cup raisins
Preparation
In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
