Ingredients
1/2 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves4-1/2 teaspoons water2 cups mixed nuts
Preparation
In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
