Ingredients
3 cups water1 cinnamon stick2 whole cloves2 whole allspice1 cup fresh mint leavesHoney, optional
Preparation
Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.
