Ingredients
2 cans (one 20 ounces, one 8 ounces) pineapple chunks2 cans (15-1/4 ounces each) apricots, drained and quartered1 can (29 ounces) sliced peaches, drained1 can (29 ounces) pear halves, drained and quartered3/4 cup packed brown sugar1/4 cup butter, cubed2 cinnamon sticks (3 inches)1/2 teaspoon ground ginger
Preparation
Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit.
Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
