Ingredients
2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon pepper1/8 teaspoon ground cloves2 tablespoons olive oil8 medium ears sweet corn, husks removed
Preparation
In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly.
Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
