Ingredients

1 tablespoon chili powder2 teaspoons brown sugar2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar1/2 teaspoon salt1/8 teaspoon pepper3 tablespoons olive oil1 tablespoon balsamic vinegar6 bone-in chicken breast halves (8 ounces each ) CILANTRO LIME BUTTER:1/3 cup butter, melted1/4 cup minced fresh cilantro2 tablespoons finely chopped red onion1 tablespoon lime juice1 serrano pepper, finely chopped1/8 teaspoon pepper

Preparation

In a small bowl, combine the first seven ingredients. Brush over chicken.

Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°.

Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.