Ingredients
5 cups water5 green tea bags1/2 cup sugar1/4 teaspoon pumpkin pie spice5 cups unsweetened apple juice2 cups cranberry juice1/3 cup lemon juice
Preparation
In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste.
Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
