Spiced Green Beans Recipe

Ingredients

1/2 pound fresh green beans, trimmed1 tablespoon butter1/8 teaspoon celery seed1/8 teaspoon ground ginger1/8 teaspoon ground mustardDash salt

Preparation

Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through.