Spiced Figs Poached In Wine Recipe

Ingredients

2 cups dry red wine1/4 cup sugar1/4 cup balsamic vinegar1 tablespoon lemon juice1 cinnamon stick (3 inches)1 lemon zest strip2 whole clovesDash salt10 ounces dried figs, halvedReduced-fat vanilla ice cream or plain Greek yogurt, optional

Preparation

In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside.

Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.