Spiced Cider Punch Recipe

Ingredients

1 cup sugar1 teaspoon ground cinnamon1 teaspoon ground allspice1 bottle (64 ounces) apple cider or juice, divided1 can (12 ounces) frozen orange juice concentrate1 liter ginger ale, chilledOrange slices, optional

Preparation

Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted.

Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold.

To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.