Spiced Chicken With Sweet And Sour Onions Recipe Lucy Waverman S Spiced Chicken With Sweet And Sour Onions Recipe

Ingredients

8 chicken thighs

1 tbsp. olive oil

1 large Spanish onion

1 tbsp. ground cumin

1 tbsp. ground coriander

1 tbsp. ground ginger

pinch cayenne

1/2 c. raisins

1/4 c. cider vinegar

1 tbsp. honey

2 c. chicken stock

1 tbsp. chopped parsley

Preparation

Step 1Heat a large skillet or sauté pan on medium high heat. Add oil and when hot add the chicken. Fry for 2 minutes per side or until slightly golden. Reserve chicken.Step 2Stir in onions. Toss onions until coated with oil. Reduce heat to medium, cover the pan and simmer gently for 10 minutes or until onions are soft.Step 3Add the cumin, coriander, ginger, cayenne, raisins, cider vinegar and honey. Bring to a boil, and then cook until the liquid had evaporated and pan is slightly sticky.Step 4Add chicken stock, stir together and bring to a boil. Return chicken to the onion mixture. Cover pot and on low heat simmer for 10 to 15 minutes or until chicken is cooked through. Sprinkle with parsley and serve with couscous.Step 5Tips:Step 6If you use chicken thighs on the bone, cook this dish for 25 minutes or until juices run clear.Step 7Buying whole spices and grinding them yourself is the gold standard as they taste fresher but buying fresh ground spices and storing them away from the light also acceptable. They last about 9 months.