Spiced Carrots With Pistachios Recipe

Ingredients

2 pounds carrots, sliced1/4 cup butter1/4 cup packed brown sugar1/2 teaspoon apple pie spice1/4 teaspoon salt1/8 teaspoon white pepper1/2 cup golden raisins1/3 cup pistachios

Preparation

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.

In the same pan, combine the butter, brown sugar, pie spice, salt and pepper; cook and stir until butter is melted. Add carrots, raisins and pistachios; cook and stir over medium heat for 5 minutes or until glazed.