Ingredients
1/2 cup quinoa, rinsed and well drained2 cups unsweetened almond milk2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon salt1 cup fresh or frozen blueberries, thawed1/4 teaspoon vanilla extract2 tablespoons chopped almonds, toasted
Preparation
In a small saucepan, cook and stir quinoa over medium heat until lightly toasted, 5-7 minutes. Stir in almond milk, honey, cinnamon and salt; bring to a boil. Reduce heat; simmer, uncovered, until quinoa is tender and liquid is almost absorbed, 20-25 minutes, stirring occasionally.
Remove from heat; stir in blueberries and vanilla. Sprinkle with almonds.
