Ingredients
2 cups all-purpose flour2/3 cup packed brown sugar2 teaspoons baking powder3/4 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cloves1 egg1/4 cup egg substitute1 cup mashed ripe bananas (2 to 3 medium)1/4 cup unsweetened applesauce3 tablespoons canola oil1/3 cup chopped walnuts
Preparation
In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill two-thirds full with batter. Sprinkle with nuts. Bake at 375° for 15-18 minutes or until muffins spring back when lightly touched. Cook for 5 minutes before removing to a wire rack.
