Ingredients
3 tablespoons raisins2 tablespoons chopped walnuts1/4 teaspoon grated orange zest1/4 cup packed brown sugar1/4 cup water1 tablespoon butter1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large baking apples
Preparation
Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.
