Ingredients
2 cinnamon sticks (3 inches)10 whole cloves3 cups water2 tea bags3 cups apricot nectar2/3 cup sugar1/4 cup lemon juice
Preparation
Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string.
Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags.
Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.
