Ingredients
2 cans (12 ounces each) apricot nectar2 cups water1/4 cup lemon juice1/4 cup sugar2 whole cloves2 cinnamon sticks (3 inches)
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks.
