Ingredients
1/2 cup packed brown sugar2 tablespoons lemon juice2 tablespoons molasses3 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger1/2 teaspoon ground allspice 1/4 teaspoon salt4 medium apples, peeled and cut into 1-inch slices 2 cups steel-cut oats2 large eggs2-1/2 cups water2 cups 2% milk1 cup refrigerated vanilla dairy creamerOptional: Chopped pecans and additional milk
Preparation
Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats.
Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.
