Ingredients
2 large eggs1 cup 2% milk1/2 cup plus 1 tablespoon sugar, divided3 tablespoons canola oil2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided1/4 teaspoon ground allspice3 medium tart apples, peeled and finely chopped
Preparation
Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples.
Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.
