Ingredients
4 cups white grape juice3 cups unsweetened apple juice1 cup water2 cinnamon sticks (3 inches)12 whole cloves8 whole allspice
Preparation
In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.
