Ingredients
2 cups sliced carrots1 tablespoon brown sugar1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg3 medium apples, peeled and thinly sliced1 tablespoon butter
Preparation
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg.
In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter.
Cover and bake at 350° for 35-40 minutes or until apples are crisp-tender and carrots are tender.
