Ingredients
1 teaspoon brown sugar1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon dried parsley flakes1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon ground cinnamon4 salmon fillets (6 ounces each)2 teaspoons olive oil
Preparation
In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil.
Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
