Ingredients
3 tablespoons paprika2 tablespoons plus 1 teaspoon salt2 tablespoons plus 1 teaspoon garlic powder2 tablespoons cayenne pepper4 teaspoons onion powder4 teaspoons dried oregano4 teaspoons dried thyme4 teaspoons pepper10 pounds pork baby back ribs
Preparation
In a small bowl, combine the seasonings; rub over ribs.
Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
