Ingredients
1 fully cooked semi-boneless ham (8 to 10 pounds)1/2 cup spicy brown mustard1/4 cup packed brown sugar1/4 teaspoon ground ginger1/4 teaspoon ground cinnamonWhole cloves
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond.
Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.
