Ingredients
1-1/2 pounds ground beef2 small onions, chopped1/2 cup chopped green pepper1 teaspoon minced garlic2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) stewed tomatoes1 can (28 ounces) crushed tomatoes1 bottle (12 ounces) beer or nonalcoholic beer1 can (6 ounces) tomato paste1/4 cup chili powder3/4 teaspoon dried oregano1/2 teaspoon hot pepper sauce1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
